Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand, 2016


Bright, focused citrus aromatics of grapefruit and kaffir lime aboun, supported by subtle tropical notes. A silky, concentrated palate reveals ripe, juicy stone fruit and lemongrass, supported by a subtle minerality.

It's racy acidity leads toward a mouthwatering, persistent finish, suggesting a sauvignon blanc with ageability.